Our Buffets

Menu examples

Menu I
Small mixed salad
***
Beef goulash with noodles
and mixed vegetables
***
Panna Cotta with strawberries
€ 17.50 p.p.
 
Menu II
Leek cream soup
***
"Viennese style" pork cutlet with
seasonal salads and french fries
***
Bavarian cream
€ 17.50 p.p.
 
Menu III
Tomato soup
***
Pike perch fillet in "Spreewaldsauce"
with cucumber salad and parsley potatoes
***
Lemon cream
€ 17.50 p.p.
 
Menu IV
Poultry cocktail with fresh apples
***
Beef broth with an egg drop
***
Pork tenderloin in pepper sauce,
Almond broccoli and croquettes
***
Apple strudel with vanilla sauce
€ 22.00 p.p.
 
Menu V
Shrimp cocktail
***
Broth with egg sting
***
Rump steak with herb butter, mushrooms,
duchess potatoes and seasonal vegetables
***
Vanilla ice cream with hot cherries
€ 25.00 p.p.
 
Menu VI
Fresh lamb's lettuce with bacon & croutons
***
Double consommé with vegetables
***
Venison leg in mushroom cream sauce
Apple red cabbage, potato dumplings
***
Mixed ice cream with cream
€ 28.00 p.p.