Menu examples
Menu I
Small mixed salad
***
Beef goulash with noodles
and mixed vegetables ***
Panna Cotta with strawberries € 17.50 p.p.
Menu II Leek cream soup ***
"Viennese style" pork cutlet with
seasonal salads and french fries ***
Bavarian cream € 17.50 p.p. Menu III Tomato soup ***
Pike perch fillet in "Spreewaldsauce"
with cucumber salad and parsley potatoes ***
Lemon cream € 17.50 p.p. Menu IV Poultry cocktail with fresh apples ***
Beef broth with an egg drop ***
Pork tenderloin in pepper sauce,
Almond broccoli and croquettes ***
Apple strudel with vanilla sauce € 22.00 p.p. Menu V Shrimp cocktail ***
Broth with egg sting ***
Rump steak with herb butter, mushrooms,
duchess potatoes and seasonal vegetables ***
Vanilla ice cream with hot cherries € 25.00 p.p. Menu VI Fresh lamb's lettuce with bacon & croutons ***
Double consommé with vegetables ***
Venison leg in mushroom cream sauce
Apple red cabbage, potato dumplings ***
Mixed ice cream with cream € 28.00 p.p.
Beef goulash with noodles
and mixed vegetables ***
Panna Cotta with strawberries € 17.50 p.p.
Menu II Leek cream soup ***
"Viennese style" pork cutlet with
seasonal salads and french fries ***
Bavarian cream € 17.50 p.p. Menu III Tomato soup ***
Pike perch fillet in "Spreewaldsauce"
with cucumber salad and parsley potatoes ***
Lemon cream € 17.50 p.p. Menu IV Poultry cocktail with fresh apples ***
Beef broth with an egg drop ***
Pork tenderloin in pepper sauce,
Almond broccoli and croquettes ***
Apple strudel with vanilla sauce € 22.00 p.p. Menu V Shrimp cocktail ***
Broth with egg sting ***
Rump steak with herb butter, mushrooms,
duchess potatoes and seasonal vegetables ***
Vanilla ice cream with hot cherries € 25.00 p.p. Menu VI Fresh lamb's lettuce with bacon & croutons ***
Double consommé with vegetables ***
Venison leg in mushroom cream sauce
Apple red cabbage, potato dumplings ***
Mixed ice cream with cream € 28.00 p.p.